With 1 in 10 infants now developing a food allergy, being conscious of what you are buying and how you prepare food is more important than ever.
Epworth Medical Foundation and the Australian Food Allergy Foundation held their inaugural fundraising food gala, Gather to Graze.
In Australia, allergies are very common. Around 1 in 3 people will develop allergies at some point in their life. The most common allergic conditions are food allergies, eczema, asthma and hayfever.
Dr John Ainsworth suspects that Melbourne’s reputation as allergy capital is due to our temperate climate. Find out what you can do to build your immunity.